Jamaican Fries


  • Sweet potatoes - 2 large
  • Oil - as needed
  • Jamaican jerk spice - to taste


Peel two large orange-fleshed sweet potatoes carefully. Cut potatoes into thin julienne slices. Heat oil until a test slice cooks appropriately. (The potatoes are denser and less liquid than white potatoes so adjust accordingly.) Cook the fries until they are golden. Remove and drain. Generously sprinkle with Jamaican Jerk spice and serve. Note: Jamaican Jerk spice is available in the ethnic food section of many standard grocers. Printable Recipe